Occupying a commanding stretch along the bank of the iconic Singapore River, Quayside Seafood presents a unique oasis in the heart of Clarke Quay, Singapore’s hottest dining and entertainment precincts.
We remain as Clarke Quay’s only award-winning and must-visit seafood restaurant serving authentic versions of Singapore’s unofficial national dishes such as Chili Crab and Black Pepper Crab - wildly popular with locals and visitors alike.
No effort is spared when it comes to selecting the freshest ingredients for our diners. For visitors who are looking forward to the Singaporean seafood experience, our staff are happy to guide visitors along in our fun and relaxed atmosphere.
For enquiries and details, please contact 6338 3195 / 6338 0138